10 Easy Dinner Recipes You Can Make in 30 Minutes

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In today’s fast-paced world, finding time to cook a delicious and nutritious meal can be a challenge. But that doesn’t mean you have to rely on takeout or processed foods. With the right recipes, you can whip up a satisfying meal in just 30 minutes or less! Whether you’re a busy professional, a parent on the go, or just someone who wants a quick and easy meal, these 10 dinner recipes are perfect for you.

1. Garlic Butter Shrimp Pasta

Total Time: 25 minutes
Servings: 4

Ingredients:

  • 8 oz spaghetti or linguine
  • 1 lb shrimp, peeled and deveined
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1/2 cup parmesan cheese, grated
  • 2 tbsp parsley, chopped
  • Salt and black pepper to taste
  • Juice of 1 lemon

Instructions:

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add garlic and red pepper flakes, cooking for 1 minute until fragrant.
  4. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side.
  5. Toss in cooked pasta, parmesan cheese, and lemon juice.
  6. Garnish with parsley and serve immediately.

2. One-Pan Lemon Garlic Chicken and Vegetables

Total Time: 30 minutes
Servings: 4

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Juice of 1 lemon
  • 1 zucchini, sliced
  • 1 bell pepper, chopped
  • 1 cup cherry tomatoes
  • Salt and black pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Toss chicken with olive oil, garlic, Italian seasoning, lemon juice, salt, and pepper.
  3. Place chicken on a baking sheet; arrange vegetables around it.
  4. Bake for 25-30 minutes or until chicken is fully cooked.
  5. Serve hot with your favorite side.

3. 15-Minute Stir-Fry Beef and Broccoli

Total Time: 15 minutes
Servings: 4

Ingredients:

  • 1 lb beef sirloin, thinly sliced
  • 2 cups broccoli florets
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1/2 tsp ginger, minced
  • 1 tbsp cornstarch mixed with 2 tbsp water

Instructions:

  1. Heat sesame oil in a wok over medium-high heat.
  2. Add garlic and ginger, then stir-fry beef until browned.
  3. Add broccoli and stir-fry for another 3 minutes.
  4. Pour in soy sauce, oyster sauce, and cornstarch mixture.
  5. Stir until sauce thickens; serve with steamed rice.

4. 20-Minute Chicken Alfredo

Total Time: 20 minutes
Servings: 4

Ingredients:

  • 8 oz fettuccine
  • 2 boneless chicken breasts, sliced
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tbsp parsley, chopped

Instructions:

  1. Cook pasta according to package instructions.
  2. In a skillet, heat butter and cook chicken until golden brown.
  3. Add garlic and cook for 1 minute.
  4. Pour in heavy cream and parmesan cheese; stir until creamy.
  5. Toss in pasta, season with salt and pepper, and garnish with parsley.

5. Quick & Easy Taco Salad

Total Time: 15 minutes
Servings: 4

Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 4 cups lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • 1 avocado, diced

Instructions:

  1. Cook ground beef in a skillet over medium heat; drain excess grease.
  2. Stir in taco seasoning and cook for another 2 minutes.
  3. Assemble salad with lettuce, beef, tomatoes, cheese, and avocado.
  4. Top with sour cream and salsa; serve immediately.

6. 30-Minute Chili

Total Time: 30 minutes
Servings: 6

Ingredients:

  • 1 lb ground beef
  • 1 can kidney beans, drained
  • 1 can diced tomatoes
  • 1/2 cup chopped onions
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions:

  1. In a large pot, cook ground beef and onions until browned.
  2. Add beans, tomatoes, and spices.
  3. Simmer for 20 minutes, stirring occasionally.
  4. Serve hot with cornbread or rice.

7. Easy Caprese Chicken

Total Time: 25 minutes
Servings: 4

Ingredients:

  • 4 boneless chicken breasts
  • 1 tbsp olive oil
  • 1 cup cherry tomatoes, halved
  • 4 slices mozzarella cheese
  • 1/4 cup fresh basil
  • 2 tbsp balsamic glaze

Instructions:

  1. Heat olive oil in a skillet and cook chicken until golden brown.
  2. Top with mozzarella and tomatoes; cover and cook for 5 more minutes.
  3. Drizzle with balsamic glaze and sprinkle with basil.
  4. Serve with a side salad or pasta.

8. Garlic Butter Salmon

Total Time: 20 minutes
Servings: 4

Instructions:

  1. Season salmon fillets with salt, pepper, and garlic powder.
  2. Cook in a skillet with melted butter for 4 minutes per side.
  3. Serve with roasted vegetables or rice.

9. Quick Veggie Fried Rice

Total Time: 20 minutes
Servings: 4

Instructions:

  1. Sauté garlic and onions in sesame oil.
  2. Add mixed vegetables and cooked rice.
  3. Stir in soy sauce and scrambled eggs; cook for 5 minutes.
  4. Serve hot with green onions on top.

10. Simple Greek Chicken Wraps

Total Time: 15 minutes
Servings: 4

Instructions:

  1. Spread hummus on whole wheat tortillas.
  2. Add grilled chicken, cucumber slices, tomatoes, and feta cheese.
  3. Wrap tightly and enjoy!

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